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Tuna and Egg Salad

Written By Lina

Tuna and Egg Salad

12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper

Salt may be added but there should be enough salt in the canned tuna.


Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 88.2
Total Fat: 4.2 g
Saturated Fat 1.1 g
Cholesterol: 108.0 mg
Sodium: 212.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Sugars 0.7 g
Protein: 11.4 g