Cranberry Fruit Nut Bread

Ingrients & Directions


1 c Ocean Spray Cranberries 1 ts Salt
1/2 c Nuts, chopped 1/2 ts Baking Soda
1 tb Orange Peel, grated 2 tb Shortening
2 c All Purpose Flour 1/4 c Orange Juice
1 c Sugar 1 ea Egg, well beaten
1 1/2 ts Baking Powder

* Cranberries can be either fresh or frozen and should be coarsely
chopped.
Preheat oven to 350″F. Generously grease and lightly flour 9x5x3 inch loaf
pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix
together flour, sugar, baking soda, salt and soda. Cut in shortening. Stir
in orange juice, egg and orange peel mixing just to moisten. Fold in
cranberries and nuts. Spoon into the prepared pan. Bake 60 minutes or
until wooden pick inserted in center comes out clean. Cool on rack 15
minutes. Remove from pan, cool completely. Wrap and store overnight.
Yields
1 servings

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