2 (16-oz.) cans Old El Paso Refried Beans
1 lb. ground beef
1 (1-oz.) package Old El Paso Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso Salsa
Tortilla chips
Suggested Toppers
Old El Paso Chopped Green Chiles
Sour cream
Ripe olive slices
Instructions
Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
Nutrition Facts
Serving Size: 1 Tablespoon
SmartPoint: 1
Calories 20
Total Fat 1g
Saturated Fat 1g
Cholesterol 4mg
Sodium 100mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
