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Skinny Meatloaf

Written By Lina

Skinny Meatloaf , weight watchers recipes , 6 smart points
The skinny for 1 serving,  214 calories, 5 grams of fat and 6 Weight Watchers SmartPoints.

Prep Time: 15 minutes
Bake Time: 50 minutes

Ingredients for Meatloaf:

  • 1 pound (96%) extra lean ground beef, see shopping tip

  • 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread)

  • 1 cup onions, chopped

  • 2 egg whites

  • 3 tablespoons ketchup

  • 1 tablespoon spicy brown or yellow mustard

  • 1 tablespoon Worcestershire sauce

  • ¼ teaspoon salt

  • Fresh ground pepper, to taste

Ingredients for Topping:

  • ¼ cup ketchup

  • 1 tablespoon spicy mustard or yellow mustard

  • 2 teaspoon brown sugar, packed


1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.

2.  In a large bowl, add the ground beef.

3. To make bread crumbs: remove crust, break up bread and add to a blender or food processor. Process until the bread turns into crumbs.

4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt and pepper, to taste. Using your hands, mix together all the ingredients.

5. Place the meat mixture on the baking sheet and free form a loaf by hand. It should be about 12”x4.”

6. In a small bowl, mix together the topping ingredients. Spread all over the top of the meatloaf.

6. Bake for 55 minutes. Remove from oven and let rest for at least 10 minutes before slicing.

Makes 10 slices (2 slices for each serving)

Weight Watchers SmartPoints 6
Weight Watchers Points Plus 5

214 calories, 5g fat, 1.6g sat. fat, 48mg chol, 23g protein, 20g carbs, 2g fiber, 487mg sodium, 8g sugar