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Chopped Spinach and Pear Salad with Sherry Vinaigrette

Written By Lina


1sp - Chopped Spinach and Pear Salad with Sherry Vinaigrette | weight watchers
Prep time: 15 min   Cook time: 0 min   Serves: 4   Difficulty: Easy
1 Smart Point
Ingredients


  • 4 cup(s) fresh baby spinach, chopped (One 5-oz package)
  • 1 cup(s) endive, chopped
  • 1 medium pear(s), d’Anjou, ripe but firm, cored, chopped
  • 1/3 cup(s) pomegranate seeds
  • 1 Tbsp uncooked shallot(s), minced
  • 1 Tbsp sherry vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp water
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp honey
  • 1/4 tsp table salt
  • 1/8 tsp black pepper


Instructions


  1. In a large bowl, combine spinach, endive, pear and pomegranate seeds. 
  2. In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well. 
  3. Pour dressing over salad; toss until combined.
  4. Serving size: 1 1/2 cups
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