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Turkey Pot Pie

Written By Lina

Turkey Pot Pie
Turkey Pot Pie 6 points a serving

1 onion (diced)
3 cups turkey breast (cooked and chopped)
2 cups frozen vegetables
1 cup vegetable broth
1/2 fat free evaporated milk
4 reduced fat crescent roll dough (unrolled)
2 Tbsp all purpose flour
salt and pepper to taste

Spray 10 inch round shallow baking dish with cooking spray

Saute onion

Add frozen vegetables, broth, turkey, salt and pepper to onion and simmer 15 minutes

In a bowl mix 1/2 cup fat free evaporated milk and 2 Tbsp flour. Add to turkey mixture and stir consistently for 1-2 minutes until mixture has thickened.

Pour mixture into pan.

Unroll crescent rolls and place at the edge of the pan creating a border.

Bake at 375 until bubbling and rolls are golden brown.

6 servings.