2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free
Whisk pudding with milk. Spread 1 c. pudding in the bottom of the pie crust. Mix half of the Cool Whip with remaining pudding. Spread over first pudding layer. Top with remaining Cool Whip. Refrigerate until serving.
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