2 c. Packed Brown Sugar
1 Stick of Salted Butter
3/4 c. Heavy Whipping Cream
10 Caramel pieces
Directions
1 Melt butter in a stovetop-safe slow cooker insert over medium heat.
2 Mix in the brown sugar, followed by the heavy whipping cream.
3 Increase heat to medium-high and heat until mixture starts to bubble.
4 Use pot holders and transfer insert to a slow cooker base.
5 Set heat to HIGH and stir in caramels.
6 Cover and cook for 1 hour or until sauce is thickened to your liking.
7 Serve from the slow cooker on the “WARM” setting or transfer to a Crock-Pot® Lunch Crock Food Warmer to serve.
SmartPoints value : 14
