8 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
4 oz Truwhip, thawed
9 inch reduced-fat Graham Cracker Crust
Directions:
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine. Add Truwhip and whip until smooth.
Servings: 8
Size: 1/8th slice
Smart Points: 9
Nutrition Information:
Calories: 222
Fat: 13 g
Carbs: 25 g
Fiber: 1 g
Protein: 3 g
Sugar: 16 g
Sodium: 224 mg
Cholesterol: 28 g
